Objective: Students understand that the structure of materials determines their properties and that the processing of raw materials results in new materials with different properties and uses.
Science in the kitchen: Coloured Eggs 1.11 Mb
Science in the kitchen: Food Additives 684.12 Kb
Science in the kitchen: Oily Chips 587.15 Kb
Scitech’s mission is to increase interest and participation by Western Australians in science and technology